This list ranks in descending order, from worst to best, the bread products used to make breakfast sandwiches, meaning egg and cheese sandwiches. There is no appeals process.

8. White bread

7. Bagel

6. Roll

5. Wheat or other non-white bread

4. Croissant

3. Tortilla or other "wrap"

2. Biscuit

1. English muffin

[Photo: Flickr. Additional reporting by staff writer Dayna Evans, who has independently confirmed the supremacy of English muffins.]